About us
Our story
Le Klok Bistro is a place where you will experience the spirit of France with the best ingredients from our region. The local color is the inspiration, and the great French gastronomy is the guide. Our vision combines French cooking techniques and exclusively domestic, local, and seasonal ingredients. The desire is to present classic French bistro dishes, French gastronomy and culture, but with a deep respect for the local milieu and our traditions.
Creative cuisine and the desire to host, and share love and enthusiasm with you, for our team represents the essence and true calling of the whole being.
Authenticity and honesty have no price. We patiently and dedicatedly design the menu and look forward to sharing a dream with you. Our restaurant was created out of love and enthusiasm, as a place where we can play freely and enjoy creativity.
Bistro
When we say bistro – what do you think of it?
Cozy and authentic restaurant or cafe. Intimate, chamber atmosphere.
Great music, and even better food. French charm.
But, did you know that the origin of the word bistro is linked to the Russian language? According to popular folk etymology, the word originated among the Russian troops that occupied Paris after the Napoleonic Wars. Soldiers entered taverns and shouted – bistro, bistro – wanting to be served quickly (быстро –fast in Russian).
Le Klok Bistro, however, is not a place where food is served quickly. We know that all good things are simmered and born with patience.
In our unique bistro, we celebrate French gastronomy and the joy of meeting; we share one dream with you.
Menu
Starters
Twice baked goat cheese soufle
650.00 din.
Beef tatare
1750.00 din.
Pulled lamb with broche
660.00 din.
Prosciutto with caramelized peach and blue cheese
1000.00 din.
Chicken liver mousse with rasberry
660.00 din.
Baked celery root with tonnato souce
550.00 din.
Charcuterie board
2200.00 din.Soups
French onion soup with blue cheese and cognac
900.00 din.
Le Klok soup
550.00 din.
Cold tomato soup
550.00 din.Main dishes
Marinated pork cheek with kulen and orange souce
2100.00 din.
Chicken brest with albufeira sauce and mushrooms /for two persons/
3200.00 din.
Filet mignon with duck liver and truffle foam
3500.00 din.
Rabbit with lentil wrapped in prosciutto
2200.00 din.
Duck breast with fregula pasta, herbs and parmesan foam
2200.00 din.
Sea bass filet with green vegetables and citrus sauce
2200.00 din.
Tagliatelle in fermented tomato sauce
1300.00 din.
Rissoto
1300.00 din.Salads
Baby spinach and beetroot with goat cheese
600.00 din.
Original Caesar salad
570.00 din.
Mixed green salad
500.00 din.Desserts
Fruit raw cake
500.00 din.
Crème brûlée
550.00 din.
Warm chocolate cake
500.00 din.
Le Klok white chocolate dessert
650.00 din.