Main dishes

Tagliatelle in fermented tomato sauce

1300.00 din.

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Chicken brest with albufeira sauce and mushrooms /for two persons/

3200.00 din.

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Rissoto

1300.00 din.

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Sea bass filet with green vegetables and citrus sauce

2200.00 din.

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Duck breast with fregula pasta, herbs and parmesan foam

2200.00 din.

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Rabbit with lentil wrapped in prosciutto

2200.00 din.

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Filet mignon with duck liver and truffle foam

3500.00 din.

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Marinated pork cheek with kulen and orange souce

2100.00 din.

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