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Main dishes
Tagliatelle in fermented tomato sauce
1300.00 din.
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Chicken brest with albufeira sauce and mushrooms /for two persons/
3200.00 din.
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Rissoto
1300.00 din.
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Sea bass filet with green vegetables and citrus sauce
2200.00 din.
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Duck breast with fregula pasta, herbs and parmesan foam
2200.00 din.
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Rabbit with lentil wrapped in prosciutto
2200.00 din.
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Filet mignon with duck liver and truffle foam
3500.00 din.
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Marinated pork cheek with kulen and orange souce
2100.00 din.
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