Starters
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Charcuterie board
2200.00 din....
Baked celery root with tonnato souce
550.00 din....
Chicken liver mousse with rasberry
660.00 din....
Pulled lamb with broche
660.00 din....
Beef tatare
1750.00 din....
Twice baked goat cheese soufle
650.00 din....