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Starters
Prosciutto with caramelized peach and blue cheese
1000.00 din.
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Charcuterie board
2200.00 din.
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Baked celery root with tonnato souce
550.00 din.
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Chicken liver mousse with rasberry
660.00 din.
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Pulled lamb with broche
660.00 din.
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Beef tatare
1750.00 din.
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Twice baked goat cheese soufle
650.00 din.
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